1 tbs. olive oil
juice and zest of one lemon
1 tsp. dijon mustard
1/8 cup vegetable broth
1/8 cup light sour cream
1/2 tsp tarragon
1/2 tsp rosemary
2 tbs capers
Pepper to taste
4 thin slices of lemon
1 lb. salmon
asparagus, roasted
bulgur, cooked
Saute salmon in a spray of Pam. Mix sauce ingredients and in the last minute of cooking the salmon, pour the sauce over the fish. Saute one minute more, and serve with asparagus and bulgur.
4 thin slices of lemon
1 lb. salmon
asparagus, roasted
bulgur, cooked
Saute salmon in a spray of Pam. Mix sauce ingredients and in the last minute of cooking the salmon, pour the sauce over the fish. Saute one minute more, and serve with asparagus and bulgur.
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