New favorite pizza! Well second favorite, since my favorite is still the asparagus pizza we had at Monica's (Recipe here at Smitten Kitchen)
Today's pizza featured chard, ricotta, and carmelized onions. I used a Trader Joe's crust and fat-free ricotta cheese, and it still turned out pizzalicious!
I got the recipe here: NYTimes Onion Pizza with Ricotta and Chard
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